Appetizers
Vegetable spring rolls (add shrimp or ground chicken) with peanut sauce.
Zucchini and potato cakes with labne mint dip.
Artichokes al Judea (al Romana).
Moroccan cigars: cheese, beef, chicken.
Stuffed mushrooms: veggies, spinach Montchego cheese, vegetables and bacon.
Baked clams (Oreganata, Casino).
Assorted dumplings: veggies, shrimp, chicken, beef.
Spicy tuna or salmon over crispy rice.
Eggplant Parmesan balls.
Zucchini pizzette.
Assorted bruschetta: tomatoes, mixed mushrooms, black olive paste with oregano, white beans and crispy onions.
Asian lettuce wraps: chicken, beef, or fish.
Satay: chicken or beef.
Mini tacos: chicken, beef, carne asada, fish.
Spinach and artichoke dip with tortilla chips.
Mini kebabs: ground beef, chicken, baby lamb chops.
Salad cups with Green Goddess dressing.
Seafood cocktails: shrimp, clams, scallops, lobster.
Mini grilled cheese sandwiches with caramelized onions.
Beef Wellington bites.
Big Crudités Display, Cold Cuts and Cheese
Mediterranean Display
Falafel, hummus, babaganush, grape leaves stuffed, mixed olives, picked vegetables, grilled pita and zaatar. Caviar service. Carpaccio.
Tuna: With grilled endive and radicchio lemon basil dressing.
Beef: With arugula, mushrooms, Parmesan cheese, black truffle dressing.
Smoked salmon, watercress, red onions, capers.
Soups
Cold: Gazpacho, potatoes leeks, watermelon gazpacho, tomatoes asparagus with ginger.
Hot: Roasted tomatoes eggplant, lentils and spinach, white beans and escarole, minestrone, carrot sweet potatoes, pasta fagioli, cream of vegetables.
Salads
Chopped salad: Lettuce, tomatoes, cucumber, peppers, onions.
Tricolor with Parma.
Caesar.
Greek.
Grilled watermelon, arugula, feta cheese and black olives.
Endive, watercress, pear, dry cranberries, fontina cheese.
Beets with arugula, endive, goat cheese and walnuts.
Heirloom tomatoes with roasted corn and arugula with cilantro vinaigrette.
Grilled vegetables salad with tahini and pine nuts.
Quinoa with green apples, grilled squash, dry cherries, almonds, fresh mint.
Couscous salad with roasted baby vegetables and grilled tomatoes and chopped black olives.
Mixed beans with red onions, cherry tomatoes and bentresca (tuna belly).
Salad Nicoise.
Asian spicy beef salad with mango, lettuce, scallions, mushrooms, spicy lemongrass miso dressing.
Israeli salad with crispy pita, sumac and dill, mint, parsley, tomatoes, cucumber, radish, chopped romaine.
Assorted Moroccan salad display.
Pizza
Margarita.
White with arugula, shaved Parmesan, truffle oil.
Winter (peppers, mushrooms and black olives).
Iced mushrooms with fontina cheese.
Grilled vegetables.
Spicy lamb sausage with grilled onions and peppers.
Pasta
Dry and fresh gnocchi.
Tomato basil.
Garlic and oil with hot pepper flakes.
Puttanesca.
Pesto with string beans and sundried tomatoes.
Bolognese.
Vodka with mozzarella.
Primavera.
Mixed mushrooms.
Seafood.
Cacio e Pepe.
Clam sauce.
Broccoli rabe A/O.
Arrabbiata.
Lasagna
Veggies or meat.
Eggplant Parmigiana
Chicken
Roasted with herbs and balsamic.
Parmesan, piccata, Marsala, scarpariello, francaise, primavera, Milanese.
Greek chicken with fresh oregano and lemon potatoes.
Asian: With broccoli, black bean and garlic sauce, orange and ginger, teriyaki.
Moroccan chicken with preserved lemons and olives.
Meat
Grilled steak, fillets, lamb chops.
Braised short ribs.
Brisket.
Ossobucco.
Beef stew with vegetables and potatoes.
Asian: Mongolian beef, beef and broccoli, crispy beef with scallions, peppers and crispy garlic.
Moroccan tagine with peas and artichokes (beef or lamb).
Veal chop Milanese.
Veal: Piccata, Marsala, pizzaiola, parmigiana, francaise.
Stuffed veal chop.
Fish
Grilled assorted fish, shrimp, scallops, lobster.
Garlic and herbs.
Livornese.
Lemon wine and capers.
En papillote.
Moroccan fish tagine.
Oreganata.
Blackened miso and ginger.
Teriyaki.
Rice and Grains
Risotto: Saffron, dry porcini mushrooms, asparagus and peas.
Rice: Fried rice, spinach lemon rice, dill and crispy onions, Spanish rice, peas and mint.
Dry cherries and carrots with rose water and almond.
Soft polenta.
Sides
All types of potatoes.
Grilled vegetables.
Spinach and black olives.
Sautéed artichoke hearts.
Roasted corn or Mexican street corn.
Brussels sprouts.
String beans almondine.
Asparagus Parmesan with truffle oil.
Breaded zucchini and eggplant with tomato sauce.
Mixed mushrooms with caramelized onions.
Roasted carrots with ginger.
Sautéed cabbage with balsamic and pine nuts.
Swiss chard with garlic and oil.
Roasted butternut squash.
Leeks with warm vinaigrette.
Roasted Asian eggplant with sesame seeds.
Sandwiches
Caprese on focaccia with tomatoes and peppers pesto.
Chilled chicken on ciabatta roll with arugula, black olives tapenade and grilled onions.
Falafel wrap with picked vegetables, Israeli salad, hummus and tahini.
Chicken Milanese with sun-dried tomatoes, roasted eggplant, harissa.
Burgers: Turkey, beef, tuna, veggie burger, hot dogs, corn dogs.
Chicken or beef shawarma wrap with tahini sauce.
Blackened tuna or salmon with Asian slaw on a brioche bread.
Roasted duck with hoisin sauce, scallops, picked ginger, Asian pear and shaved Brussels sprouts.
Pulled chicken or beef with BBQ sauce.
Tuna salad.
Smoked salmon and sturgeon with cream cheese, red onions, scallions, capers, cornichons on everything bagel.
Steak sandwiches with caramelized onions, avocado, roasted garlic aioli on a thin baguette.
Breaded fish fillet with tartar sauce, lettuce, tomato and onions.
Turkey club.
Dessert
Fruit plate.
Panna cotta.
Tiramisu.
Crème brûlée.
